Hamburg steak, and rice with red wine gravy
INGREDIENTS
  • Cooking Time: 40 min
  • Servings: 2
  • Preparation Time: 15 min
  • 1/2 lb of ground beef
  • 1 onion
  • 2 carrots
  • 2 stalks of celery
  • 1 tbspn soy sauce
  • 1 tsp korean chili powder
  • 1 tsp worcestershire sauce
  • 3 cloves garlic
  • 2 cups beef broth
  • 1/4c bread crumbs
  • 2 tablespoons A.P flour
  • 1 oz Red wine
  • 2 Cups jasmine rice
DIRECTIONS
  1. preheat oven to 350
  2. rinse rice and prepare as normal
  3. Chop onion, celery, and carrots into small dice along with garlic
  4. set aside
  5. begin to sauté 1/2 of the mirepoix until tender, adding garlic half way. transfer to a bowl and chill
  6. In a new bowl mix meat, spices, bread crumbs, and eggs together then add cooled mirepoix
  7. form 2 patties and sear in a hot pan for 2 min then flip. place in oven and cook until meat reads 165 on a thermometer
  8. Transfer meat to rack and cook the rest of the mirepoix sprinkle with flour half way through cooking
  9. add red wine and cook to remove alcohol, then add beef stock. Cook until thick
  10. plate Hamburg steak, and rice together with the gravy. garnish with a furikake mix
RECIPE BACKSTORY
Approximation of final recipe