• Cooking Time: 20
• Servings: 8-10
• Preparation Time: 30
• 1 lb hamburger meat - browned and fat drained
• 2 t grated ginger
• 1 t soy sauce
• 1/4 c caramelized onion
• 1 t salt
• 1 T roasted garlic
• 1 egg
• 2 cups cooked brown rice
• 1 package nori sheets
• cornstarch
• canola oil for frying

1. Mix together hamburger, ginger, soy sauce, onion, salt, garlic, and egg.
2. Take nori and sprinkle cornstarch very thinly on each sheet
3. Spread meat mixture very thinly on each sheet, then spread very thin layer of rice, leaving 1" empty
4. Roll up each one like sushi, and seal with water
5. Heat oil to 350 degrees, gently put roll in hot oil and fry, rolling to cook evenly, about 5 minutes per roll
6. Remove from oil and drain on cooling rack.
7. Cut into 1" pieces to serve

These are kind of like hamburger sushi - Kind of weird, but weirdly addictive