Hamburger Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 45 minutes
  • Servings: 8
  • Preparation Time: 15 minutes
  • 1 1/2 pounds ground beef
  • 1 onion, finely chopped
  • 3 cans beef consomme
  • 1 can diced tomatoes
  • 2 cups water
  • 1 can condensed tomato soup
  • 4 carrots, finely chopped
  • 3 stalks celery, finely chopped
  • 1/2 tsp. dried thyme
  • 1 bay leaf
DIRECTIONS
  1. 1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf
  2. 2. Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build
  3. 3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes
RECIPE BACKSTORY
Very good