Hamburger Steak and Gravy
CATEGORIES
INGREDIENTS
  • 1 1/3 pounds Lean Ground Beef
  • 1/2 pack Lipton Onion Soup
  • 1 Egg,slightly beaten
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Seasoned Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/3 Cup Self-rising Flour
  • Gravy
  • 1/4 Cup Self-rising flour
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 Cups Water
DIRECTIONS
  1. Combine all ingredients except flour.Shape into patties.
  2. Dredge patties in flour.
  3. Heat 3 tablespoons of oil in skillet.
  4. Brown patties in oil over medium high heat on both side.
  5. Remove from skillet.
  6. Gravy
  7. Combine gravy ingredients in a bowl,mixing well with a wire whisk.
  8. Pour into skillet,stirring constantly until gravy thickens(only takes a few minutes)put patties into gravy and turn to coat.
  9. Cover,reduce heat and simmer 15 minutes or until done.
  10. Can put brown patties in a casserole dish and cover with gravy.Cover casserole and bake for 30 minutes at 350'F.