Hamburger and Cabbage soup
CATEGORIES
INGREDIENTS
  • 1 pound lean ground beef
  • 1 cup chopped onions
  • 1/2 cup cubed potatoes
  • 1 cup sliced carrots
  • 2/3 cup diced celery
  • 1 cup shredded cabbage
  • 8 ounces tomato sauce
  • 1/4 cup uncooked long-grain rice
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 1 1/2 teaspoons salt
  • More than a dash of cayenne pepper
  • 3 beef bouillon cubes or equivalent granules or base
  • 1 1/2 quarts water (6 cups)
  • 1/4 cup frozen peas
DIRECTIONS
  1. Brown ground beef and onion in a Dutch oven or soup pot sprayed with non-stick cooking spray. Drain off excess fat. Add potatoes, carrots, celery, cabbage, and tomato sauce. Bring to a boil. Add rice, thyme, bay leaf, salt, cayenne, bouillon, and water. Cover and simmer for 50 minutes. Add peas and cook another 5 to 10 minutes.
  2. Ladle hamburger soup into bowls and sprinkle with Parmesan cheese.
  3. Hamburger Soup serves 6.