CATEGORIES
INGREDIENTS
- Cooking Time: 15 minutes
- Servings: 8-10
- Preparation Time: 10 minutes
- 1 box piecrust
- 1 tbsp pie filling(per pie)
- 1 tsp cinnamon(optional)
- 2 1/2 cup powdered sugar
- 1/4 cup milk
- 1 egg white, beaten
DIRECTIONS
- 1. Preheat oven to 425 degrees F; line baking sheets with parchment paper.
- 2. roll out pie crust until smooth and even; cut circles out of dough (as many as you can- you may need to re-roll scrapes).
- 3. using a 1 Tbsp, drop each pie filling into the center of each circle; brush the edges of the circle w/drops if water then fold in half and pinch edges completely; poke hand pie with a fork once ton prevent bursting.
- 4. beat egg white in a small bowl until frothy, brush over tops of pie.
- 5. Bake on parchment paper lined baking sheet for 15 minutes.
- 6. while pies are baking, whisk together the powdered sugar and milk until smooth.
- 7. Remove cooked pies from baking sheet and drop(while warm) into glaze coating completely (best if you use two forks to toss).
- 8. Return to parchment paper and allow to set (about 5 minutes).
