• Cooking Time: 15 minutes
• Servings: 8-10 servings
• Preparation Time: 10 minutes
• 1 box pies crust
• 1 Tbsp. pie filling (per pie)
• 1 tsp. cinnamon (optional)
• 2 1/2 cup powdered sugar
• 1/4 cup milk
• 1 egg white beaten

1. 1. preheat oven to 425, line baking sheet with parchment paper
2. 2. roll out pie crust until smooth and even; cut circles out of dough as many as you can, you my have to re roll scrapes)
3. 3. using a 1 tbsp, drop each pie filling into the center of each circle; brush the edges of the circle with drops water; then fold in half, and pinch in the edges completely; poke hand pie with a fork to prevent bursting
4. 4. beat egg white in a small bowl until frothy, brush over tops of pie
5. 5. Bake on parchment paper lined baking sheet for 15 minutes
6. 6. while pie are baking, whisk together the powdered sugar and milk until smooth
7. 7. Remove cooked pies from baking sheet and drop into glaze, coating completely
8. 8. return to parchment paper and allow to set

This recipe doesn't have many ingredients