Harvest Pie
  • 1 cup skim milk
  • 1 pkg. (4 serv. size) sugar free fat free butterscotch instant pudding mix
  • 2 cups Cool Whip Free
  • 1/4 cup graham cracker crumbs
  • non-stick cooking spray
  • 1 red delicious apple, chopped
  • 1 golden delicious apple, chopped
  • 2 Tbsp. chopped pecans
  • 1/4 cup miniature marshmallows
  • 1/4 cup fat free caramel topping
  1. Preheat oven to 350 degrees.
  2. Spray a 9 inch pie plate with non-stick cooking spray. Sprinkle graham crackers into bottom of dish and pat down firmly to form crust. Bake in preheated for 5 minutes. Allow to cool completely.
  3. Pour milk into medium mixing bowl; add pudding mix and beat with a wire whisk until well blended, 1 to 2 minutes. Let stand for 1 to 2 minutes or until slightly thickened.
  4. Fold in Cool Whip Free and mix thoroughly. Pour into crust. Chill until firm, about 2 hours.
  5. Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel topping over pie and serve.
  6. Nutrition Information:
  7. 161 Cal., 3 g. fat, 1.1 g. fiber
From: http://www.halfmysize.com