Harvest Pork Roast
CATEGORIES
INGREDIENTS
  • Cooking Time: 110
  • 1/4 c. veg. oil
  • 2-1/2 c. chopped onions
  • 1-1/2 tsp. fresh minced garlic
  • 3/4 c. honey
  • 1/4 c. Dijon mustard
  • 1-1/2 tsp. pepper
  • No stick cooking spray
  • 3-1/2-4 lbs. boned pork shoulder, trimmed
  • 4 large Red Delicious spples, quartered
  • and cored
  • 3 acorn squash, sliced horizontally 1-1/2 in.
  • thick
  • 1 c. fresh cranberries
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. In a large skillet, heat the veg. oil.
  3. Add onions and garlic; saute until onions are crisp tender.
  4. Remove from heat.
  5. Add honey, mustard and pepper to onions and garlic in skillet; mix well.
  6. Spray a large roasting pan with cooking spray.
  7. Place pork roast in the center of pan.
  8. Pour onion mixture evenly over roast.
  9. Bake, covered, for 1-1/2 hours, basting
  10. often with pan juices.
  11. Arrange apples and squash around roast.
  12. Baste roast, apples and squash several times with pan juices; cover.
  13. Bake an additional hour, basting occasionally, or until apples and squash are tender.
  14. Sprinkle cranberries evenly over dish.
  15. Bake, uncovered for 10 minutes.