Hash Brown Breakfast Bake
  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 15
  • 1 (10 ounce) package sausage links
  • 6 eggs
  • 1 (12 ounce) package frozen hash brown potatoes, thawed
  • 4 ounces shredded cheddar cheese (1 cup)
  • 1/3 cup half-and-half
  • 1/4 cup chopped bell pepper, mixed red and green
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt (to taste)
  • 1 dash black pepper (to taste)
  1. Preheat oven to 350 degrees F.
  2. Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
  3. In a mixing bowl, lightly beat eggs; stir in all other ingredients. Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set. Allow to stand 5 minutes before cutting into servings. Serve hot.
This makes breakfast easy: it's all in one pan! Well, a few biscuits might be nice, too..