Hash Brown Casserole like The Cracker Barrel's
CATEGORIES
INGREDIENTS
  • 10.25 oz. can condensed cream of chicken soup
  • 8 oz. Colby cheese - grated
  • 1/2 cup melted butter OR margarine
  • 1 sm. onion - minced
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 lb. bag frozen shredded hash browns
DIRECTIONS
  1. -Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
  2. -In a bowl, combine soup, cheese, butter, onion, salt, and pepper.
  3. -Gently fold the potatoes into the mixture and pour into prepared pan.
  4. -Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.