Hash Brown Casserole
  • 2 cans condensed cream of potato soup
  • 1 cup sour cream
  • 1/2 tsp. garlic salt
  • 2 lbs. frozen hash brown potatoes (cubed or shredded)
  • 2 cups shredded cheddar cheese.
  1. Preheat oven to 350. in a large bowl combine all ingredients. pour into greased 13x9 baking dish. Bake for 1 hour.
  2. *you can also add one chopped onion as well. this adds a nice flavor.