• Cooking Time: 15 to 20
• 2 c. flour
• 1 c. sugar
• 1 c. butter
• 2 (8 oz.) cream cheese, softened
• 4 Tb. sugar
• 4 Tb. milk
• 2 eggs
• 2 tsp. vanilla
• 2 (8 oz.) cans crushed pineapple,
• well drained
• 2 c. flaked coconut
• 2 Tb. butter, melted

1. Combine 2 c. flour, 1 c. sugar & 1 c. butter.
2. Cut until particles are fine.
3. Press in bottom of ungreased 9X13" pan.
4. Bake @ 350 degrees for 14 - 19 minutes or until golden brown around edges.
5. Cool slightly.
6. Mix together cream cheese, 4 Tb. sugar, milk & eggs.
7. Fold in vanilla & crushed pineapple.
8. Spread on crust.
9. Combine melted butter & coconut for the topping. Sprinkle topping over pineapple, cream cheese filling.
10. Bake @ 350 degrees for 15 - 20 minutes or until coconut is toasted and the filling is set.

Pineapple, coconut, butter? Mmmmmmmmm!! What a heavenly combination!!! :o) This recipe is compliments of one of my older brothers and where he got it? Who knows!!