Healthy Chocolate Coconut Mousse
  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 15
  • 1 can Ceres Organics Organic Coconut Milk
  • ½ cup Ceres Organics Organic RAW Cacao Powder
  • ¼ cup Ceres Organics Organic Chia Seeds
  • ¼ cup Ceres Organics Organic Brown Rice Malt Syrup
  1. First, place your can of coconut milk in a bowl of hot water, to warm the contents and allow the solid and liquid states to combine.
  2. Place all ingredients in a medium sized bowl and whisk vigorously until you’ve got a thick creamy mixture.
  3. Equally divide the mixture between two small glass jars and leave in the fridge to set. This will only take about one hour, and then you can eat it!
Desserts don’t need to be full of sugar and fat to be indulgent. This super easy, super healthy dessert recipe contains just four basic ingredients and takes literally zero effort to make. It’s also loaded with superfoods, chia, coconut and raw cacao! Raw cacao versus cocoa, what is the difference really? Raw cacao is made by cold-pressing un-roasted cacao beans to separate the fat (cacao butter), which then goes on to become powder. Raw cacao contains a serious amount of antioxidants too which helps protect your body from free radical damage.