• Cooking Time: 20-30
• Servings: 12
• Preparation Time: 35
• egg whites
• sliced jalapeños
• salt
• pepper

1. 1. Preheat oven to 350 degrees.
3. 2. Grease 24-cup mini muffin pan with olive/coconut oil or pam cooking spray.
5. 3. Pour egg whites into muffin pan.
7. 4. Add 2-3 sliced jalapeños to each muffin cup.
9. 5. Bake for 20-30 minutes until the eggs are cooked through and slightly browned on top.
11. 6. Top with salt and pepper and enjoy!

Delicious spicy little breakfast treat that's healthy and easy to grab on-the-go!