Healthy Kale Egg Breakfast Cups
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 12
  • Preparation Time: 10
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms thinly sliced
  • ½ pound hot chicken sausage or sweet if preferred
  • 3 ounces sun-dried tomatoes finely chopped
  • 2 cups chopped kale
  • 8 ounces feta cheese crumbled
  • Pam cooking spray
  • 12- cup muffin pan
  • 1 1/2 cups egg substitute or 6 egg
DIRECTIONS
  1. For step by step directions please visit: tasteandsee.com/healthy-kale-egg-breakfast-cups-recipe/
RECIPE BACKSTORY
Healthy Kale Egg Breakfast Cups - full of flavor & healthy goodness! With kale, sun-dried tomatoes, spicy chicken sausage, mushrooms, & feta.