• Cooking Time: 10 min
• Servings: 4-6
• Preparation Time: 3 min
• 1 stick Melted butter
• 2 - 3 pounds of Raw pecans
• Sprinkle of Cinnamon
• Xylitol

1. Toast the nuts slightly in oven or on a cast iron pan
2. Add to Melted butter
3. remove from heat put in a bowl
4. Add cinnamon and xylitol

A handful makes a sweet afternoon snack. Or a few sprinkled on your colorful spinach or mixed lettuce salad with "Healing Dressing" make it sensory overload for the taste buds!