• Cooking Time: 10 Minutes
• Servings: 18
• Preparation Time: 10 Minutes
• 3 Large Eggs
• 1 Tablespoon Water
• 1 Tablespoon Vanilla Extract
• 2 Tablespoons Honey
• 1,5 Cups Blanched Almond Flour
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Baking Soda
• 1/2 Cup Blueberries
• Coconut Oil for cooking

1. 1. Whisk together eggs, water, vanilla and honey in a large bowl
2. 2. Add almond flour, salt and baking soda and mix until thoroughly combined
3. 3. Heat coconut oil on a skillet over medium low to medium heat
4. 4. Scoop one heaping tablespoon of batter at a time onto the skillet
5. 5. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
6. 6. Remove from heat to a plate
7. 7. Repeat process with remaining batter, add more oil to skillet as needed
8. Top with fresh berries (optional)

These pancakes are healthy, gluten-free and free of refined sugar.