Hearty Barbecue Skillet Dinner
CATEGORIES
INGREDIENTS
- 2 lbs red potatoes
- 2 medium onions, chopped (frozen work great)
- 1 beef bouillon cube dissolved in 1 cup water - low sodium!
- 15 oz. can tomato sauce (I used Hunt's No-Salt version)
- 1/2 cup packed dark brown sugar (you might use less. I thought it tasted really sweet)
- 14 oz. low-fat smoked sausage, chopped into bite-size pieces (Healthy Choice had a great version)
- Your favorite BBQ sauce
DIRECTIONS
- Poke potatoes with fork numerous times and microwave them on high until cooked (about 10 minutes). They will be soft to the touch when fully cooked.
- In skillet, cook chopped onions, dissolved beef bouillon, tomato sauce, brown sugar and sausage over medium heat, stirring occasionally.
- (After tasting the sauce, I recommend adding .5 to 1 cup of your fav. bbq sauce to spice things up).
- Cut the cooked potatoes into bite-size pieces. Stir into pan with everything else, covering everything with sauce.
- When onions tender and meal fully heated, serve.