CATEGORIES
INGREDIENTS
- Servings: 8
- Preparation Time: 25
- 1 cup Quinoa
- 1 cup almonds and craisins
- 2 cups heirloom cherry tomatoes
- 5 cups well-massaged kale
- vinagrette of your choosing- i like a sharp mustard-balsamic
DIRECTIONS
- mix all together! i like to put the quinoa over the kale when it's hot, as it softens the kale a little bit
