INGREDIENTS
- 1 Heath candy bar
- 1/4-1/2 cup milk
- 2 1/2 cups vanilla ice cream
- 1 teaspoon fudge sauce
DIRECTIONS
- Freeze Heath bar.
- Break candy into pieces while still in the wrapper.
- Combine all of the ingredients in a blender and blend on medium for 30 seconds or until well mixed.
- Pour into a 16 oz glass.
