Heath Bits Peanut Butter Cookies
  • 1/2 Cup shortening
  • 3/4 Cup creamy peanut butter
  • 1 1/4 Cups packed light brown sugar
  • 3 Tablespoons milk
  • 1 Tablespoon vanilla extract
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups Heath Milkchocolate Toffee Bits,divided
  1. Heat oven to 375F.
  2. Beat shortening,peanut butter,brown sugar,milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour,baking soda,and salt;gradually beat into peanut butter mixture. Stir in 1 cup toffee bits;reserve remainder for topping.
  3. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet;top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely.
  4. Makes about 3 dozen.
  5. (I actually got 4 dozen good sized cookies)
I made these last night from the back of the package and the whole family loved them! One of my daughters said they taste kind of like Butterfingers.