• 1/2 Cup shortening
• 3/4 Cup creamy peanut butter
• 1 1/4 Cups packed light brown sugar
• 3 Tablespoons milk
• 1 Tablespoon vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/3 cups Heath Milkchocolate Toffee Bits,divided

1. Heat oven to 375F.
2. Beat shortening,peanut butter,brown sugar,milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour,baking soda,and salt;gradually beat into peanut butter mixture. Stir in 1 cup toffee bits;reserve remainder for topping.
3. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet;top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely.
4. Makes about 3 dozen.
5. (I actually got 4 dozen good sized cookies)

I made these last night from the back of the package and the whole family loved them! One of my daughters said they taste kind of like Butterfingers.