• 2 cloves garlic, roughly chopped
• 1/2 cup green olives, pitted (no pimentos)
• 1/2 cup black olives, pitted (I like the Santa Barbara one’s stuffed with garlic. I remove the garlic before adding them to the food processor)
• 8oz. cream cheese
• 1/4cup extra virgin olive oil (optional)

1. Combine all ingredients except the olive oil in a blender or food processor.
2. With the motor running add the olive oil until spread is smooth.
3. Refrigerate and serve with bread,crackers or veggies.

I get asked for this recipe every time I make it!