• 1 pkg cream cheese, softened
• 1 cup peanut butter
• 1 cup powered sugar
• 1 container (8 ounces) frozen whipped topping, thawed
• 1 prepared graham cracker crust (6 or 9 inch) or make your own!!

1. In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar. Fold in whipped topping; spoon over crust.
2. Chill at least 5 hours.
3. Serve!

This is a pampered chef recipe I got awhile back. I make it a lot when I have to bring the dessert. It is easy and usually have everything on hand to make, plus it is very good!