Heavenly Trifle
  • 1 16 oz pound cake, cut into cubes ( I use Sara Lee)
  • 1 16 oz jar of hot fudge sauce, melted (can use microwave)
  • 1/4 cup Kahlua or Amaretto
  • 6 Heath or Skor bars, crushed-save 1 bar for garnish
  • 3 small pkg. vanilla instant pudding mix
  • 1 1/2 pints whipping cream
  • 3 cups milk
  • 4 sliced bananas
  • 1 12oz container Cool Whip
  1. In a large bowl, place cut up pound cake.
  2. Sprinkle 5 crushed candy bars on top of cake.
  3. Pour melted hot fudge sauce, mixed with liqueur over the candy bars. DON'T MIX!
  4. In a separate bowl, mix pudding mix with cream and milk with wire whisk until smooth.
  5. Pour pudding over chocolate, cover and refrigerate for at least 30 minutes.
  6. In a large trifle or glass serving bowl, layer scoops of pudding mixture, Cool Whip,slices of banana alternately.
  7. End with a layer of cool Whip.
  8. Sprinkle remaining crushed candy bar over top for garnish.
  9. Cover and refrigerate overnight.
This recipe I obtained from a coworker years ago.She made if for get togethers and it is easy, and elegant looking for any occasion.