Heavenly Trifle
CATEGORIES
INGREDIENTS
- 1 16 oz pound cake, cut into cubes ( I use Sara Lee)
- 1 16 oz jar of hot fudge sauce, melted (can use microwave)
- 1/4 cup Kahlua or Amaretto
- 6 Heath or Skor bars, crushed-save 1 bar for garnish
- 3 small pkg. vanilla instant pudding mix
- 1 1/2 pints whipping cream
- 3 cups milk
- 4 sliced bananas
- 1 12oz container Cool Whip
DIRECTIONS
- In a large bowl, place cut up pound cake.
- Sprinkle 5 crushed candy bars on top of cake.
- Pour melted hot fudge sauce, mixed with liqueur over the candy bars. DON'T MIX!
- In a separate bowl, mix pudding mix with cream and milk with wire whisk until smooth.
- Pour pudding over chocolate, cover and refrigerate for at least 30 minutes.
- In a large trifle or glass serving bowl, layer scoops of pudding mixture, Cool Whip,slices of banana alternately.
- End with a layer of cool Whip.
- Sprinkle remaining crushed candy bar over top for garnish.
- Cover and refrigerate overnight.