• 1 16 oz pound cake, cut into cubes ( I use Sara Lee)
• 1 16 oz jar of hot fudge sauce, melted (can use microwave)
• 1/4 cup Kahlua or Amaretto
• 6 Heath or Skor bars, crushed-save 1 bar for garnish
• 3 small pkg. vanilla instant pudding mix
• 1 1/2 pints whipping cream
• 3 cups milk
• 4 sliced bananas
• 1 12oz container Cool Whip

1. In a large bowl, place cut up pound cake.
2. Sprinkle 5 crushed candy bars on top of cake.
3. Pour melted hot fudge sauce, mixed with liqueur over the candy bars. DON'T MIX!
4. In a separate bowl, mix pudding mix with cream and milk with wire whisk until smooth.
5. Pour pudding over chocolate, cover and refrigerate for at least 30 minutes.
6. In a large trifle or glass serving bowl, layer scoops of pudding mixture, Cool Whip,slices of banana alternately.
7. End with a layer of cool Whip.
8. Sprinkle remaining crushed candy bar over top for garnish.
9. Cover and refrigerate overnight.

This recipe I obtained from a coworker years ago.She made if for get togethers and it is easy, and elegant looking for any occasion.