Heirloom Tomato Cornbread Salad
INGREDIENTS
  • Cooking Time: 15
  • Servings: 6
  • Preparation Time: 15
  • 3-4 cups of (one-inch) cubed sweet or savory cornbread
  • 1½ to 2 pounds heirloom tomatoes (any color, shape or size)
  • 2.5 ounces baby arugula (washed and dryed)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoons salt
  • 1 teaspoon fresh cracked pepper
  • ¼ cup shaved Parmesan cheese
  • Fresh basil for garnish (optional)
DIRECTIONS
  1. For step-by-step directions please visit http://tasteandsee.com/heirloom-tomato-cornbread-salad-recipe/
RECIPE BACKSTORY
Heirloom Tomato Cornbread Salad - easy, fresh, delish! Heirloom tomatoes, homemade cornbread, white balsamic, olive oil, & shaved Parmesan on baby arugula.