• Heirloom Tomatoes: Slice your tomatoes into 1/2-inch wedges.
• Grape Tomatoes: Cut your grape tomatoes in half.
• Salt & Pepper: Salt it well; taste and adjust to your liking.
• Red Onions & Garlic: Cut your onions into thin slices.
• Olive Oil
• Balsamic Vinegar
• Feta Cheese
• Fresh Basil
• Fresh Parsley: Chop up your basil and parsley.

1. Add Tomatoes to Bowl: Arrange your prepared tomatoes in a salad bowl and sprinkle them with salt and pepper.
2. Add Onions & Vinegar: Add your prepared onions over the tomatoes. Drizzle the salad with olive oil and balsamic vinegar, gently tossing to combine. If you like garlic, add 1 clove minced garlic, too.
3. Garnish & Serve: Top your salad with crumbled feta and garnish it with chopped basil and parsley. Serve and enjoy!

Really good and healthy and light, I also added in artichoke hearts and they made it even better