• 5 oz. chocolate
• 1/2 sour cream

1. Break the chocolate into small pieces.
2. Melt in a double boiler until just
3. melted.
4. Stir in sour cream.

This icing went on a buttermilk chocolate cake I baked for my son's 25th birthday. And, yes, it truly is fabulous. Use the best chocolate you can get your hands on.