• 1/2 cup butter or margarine
• 1 1/2 cups graham cracker crumbs
• 1 can (14 oz) Eagle brand sweetened condensed milk
• 1 (6 oz) package semi sweet chocolate chips
• 1 (3 1/2oz) can flaked coconut
• 1 cup chopped walnuts

1. Preheat oven to 350 degrees (325 for glass dish).
2. Spray a 13 x 9 pan wih Pam.
3. In the same pan melt the butter while pan is in the oven by swirling it around and around to coat entire pan.
4. Sprinkle graham cracker crumbs over the butter.
5. In a bowl mix together the coconut, nuts, and chips then sprinkle them all over the crumbs and push everything down tight with the back of a spatula.
6. Next, pour the milk back and forth all over the top.
7. Cook 30 min.
8. Cool before cutting then cut into bars.
9. These are really good served cold or even frozen but they are meant to be served room temp.
10. They are super sweet and very yummy.

This is my grandmas recipe, she has been making it for as long as I can remember and my husband absolutely loves them!!