• 3/4 (1 1/4) cup water
• 1 (2) tablespoon butter
• 2 (3) cups white bread flour
• 1 (2) tablespoon dry milk
• 1 (2) tablespoon granulated sugar
• 1 (1 1/2) teaspoon salt
• 1 1/2 (3) teaspoons fresh chopped rosemary
• 1/2 (1) teaspoon marjoram
• 1/2 (1) teaspoon thyme
• 1 (1 1/2) teaspoon fast rise yeast or 2 teaspoon (for both
• sizes) active dry yeast

1. Add ingredients in order recommended by manufacturer.
2. This recipe can be made with the white, rapid or delay bake cycles.
3. Cook's tip: Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount.

For regular and large size loaves (larger loaf ingredients are in parentheses)