• 2 Tbsp Butter
• 2-3 Tbsp, finely minced onion
• 1/2 Tbsp Mustard, any kind will do, but Dijon Mustard is especially nice
• 1/4 tsp dried Tarragon
• Salt and pepper

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This is a simple and very flavorful sauce for vegetables. This makes enough for about 2 lbs of vegetables. You can use any herb or mixture of herbs you like.