Herb Salad Dressing Mix
CATEGORIES
INGREDIENTS
  • 1/4 cup parsley flakes
  • 2 tablespoons each dried oregano, basil and marjoram, crumbled
  • 2 tablespoons sugar
  • 1 tablespoon fennel seeds, crushed
  • 1 tablespoons dry mustard
  • 1 1/2 teaspoons black pepper
DIRECTIONS
  1. Place all the ingredients in a 1 pint jar, cover tightly and shake well to mix. Store in a cool, dark, dry place. Makes 1 cup
  2. To Make Herbal Vinaigrette Dressing:
  3. In a small bowl, whisk together 1 tablespoons Herb Salad dressing mix, 3/4 cup warm water, 2 1/2 tablespoons tarragon vinegar or white wine vinegar, 1 tablespoons olive oil and 1 crushed clove garlic.
  4. Taste and add 1/4 to 1/2 teaspoon of the Herb Salad Dressing Mix if you want a stronger flavor.
  5. Let Stand at room temperature at least 30 minutes before using, then whisk again. Makes about 1 cup.
  6. NOTE: this low-sodium, low fat mix can be stored for up to six weeks. If you make salads often, double the recipe