Herb Stuffed Chicken Breast
INGREDIENTS
- Cooking Time: 20-30
- Servings: 4
- 1 pk boneless, skinless chicken breast (4 large breast)
- salt & pepper
- 1 box herb stuffing mix
- 1 tsp crushed dried parsley
- 2 Tbsp butter
DIRECTIONS
- Gently pound each breast between plastic wrap until flattened. Sprinkle both sides with salt & pepper.
- Prepare stuffing mix as instructed on box (use chicken broth instead of water for more flavor).
- Divide stuffing mix by placing it on top of breast. Roll up each breast and brown them in a skillet with 2 Tbsp heated butter, seam side down over medium heat. Make sure and brown all sides.