• 2 pints Cherry or Grape tomatoes
• 1 tsp Olive Oil
• 2 garlic cloves, minced
• 1 tsp Sugar
• 1 tbsp chopped fresh basil, or ¾ tsp dried
• 1 tsp chopped fresh oregano, or ¼ tsp dried
• 1 tsp chopped fresh rosemary, or ¼ tsp dried
• 3/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 cup fresh grated Parmesan cheese
• 1 lb bag Penne (I like Trader Joes’s organic Penne
• Rigate)

1. Preheat the oven to 400. Spray a shallow roasting pan
2. or jelly-roll pan with nonstick spray.
3. Cook pasta according to directions.
4. Combine the tomatoes and oil in a large bowl; toss
5. well. Add garlice, sugar, basil, oregano, rosemary,
6. salt and pepper. Transfer to the roasting pan.
7. Roast until the tomatoes just begin to soften and
8. crack, 8-10 minutes.
9. Toss tomatoes, pasta and sprinkle with parmesan
10. cheese.

This dish is so simple and we all LOVE it☺