Herbed Chicken & Rice Casserole
  • 2 (or more, if you want) boneless skinless chicken breasts, cut into chunks
  • 6 slices bacon
  • 1 med onion, chopped
  • 1/2 bag of frozen mixed vegetables
  • 1 c brown rice
  • 1 c white rice
  • 1 can (10 oz) cream of chicken soup
  • about 2 c chicken broth/stock
  1. Cook the bacon and set aside. Brown the chicken 2 minutes in the bacon grease over medium heat. Add the onion and cook a few minutes (2-3).
  2. Whisk together the cream of chicken soup and the broth in the slow cooker. Tear the bacon into bite-size pieces and throw in. Add mixed vegetables, chicken and onion mixture, and rice. Cook on high for 2 hours, then on low for 2-3 hours.
  3. I served it with homemade baking powder biscuits.
I made this up last night. The roommates (and myself) loved it