• Servings: 7
• 1/2 lb lean ground beef
• 1/2 lb lean ground turkey
• 1 cup chopped onions
• 1/2 cup chopped green bell pepper
• 1 cup Kellogg's® All-Bran® cereal
• 1 can (8 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 can (15.5 oz) kidney beans
• 1/2 cup water
• 1 tsp salt
• 2 tbsp chili powder
• 1/4 tsp garlic powder
• 1 bay leaf

1. In 4-quart saucepan, cook beef, turkey, onions and green pepper over medium heat, stirring frequently, until meat is no longer pink.
2. Drain off fat and liquid.
3. Stir KELLOGG'S ALL-BRAN cereal and remaining ingredients into meat mixture.
4. Bring to boil, stirring frequently.
5. Cover and reduce heat to low.
6. Cook 1 hour longer, stirring frequently.
7. Remove bay leaf before serving.
8. VARIATION:
9. For vegetarian chili, omit both beef and turkey. Add 1 can (15.5 oz) great northern beans.
10. Place all ingredients in 4-quart saucepan.
11. Bring to boil, stirring frequently.
12. Cover and reduce heat to low.
13. Cook 1 hour longer, stirring frequently.
14. Remove bay leaf before serving.
15. Nutrition Facts
16. Serving Size 1 Cup Chili (281g)

Found this recipe on Walmart.com. Yes, they have a hugh list of recipes.