• 1/4 cup seasoned rice vinegar
• 1/4 cup natural rice vinegar
• 1 large shallot, peeled and finely diced
• 1/2 large Jalapeno pepper, seeded and finely diced
• 1/4 bunch of cilantro, finely chopped
• juice of 1 lime

1. Mix & serve.

Recipe is from the Hog Island Oyster Bar website.