Hoisin Fish Recipe with Sunflower Seed Butter
  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 10
  • 1/4 c hoisin sauce
  • 3 t Dijon Mustard
  • 3 tsp rice vinegar
  • 1 T Betsy’s Best Gourmet Sunflower Seed Butter
  • 4 cuts of white fish such as cod, flounder, or tilapia
  1. In a small bowl combine all ingredients and stir until incorporated. In a small baking dish, add fish and top with sauce. Bake about 12-15 min depending on thickness of fish. Fish is done when flakes apart with a fork.
Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish!