Holiday Breakfast Casserole
  • 8 large eggs
  • 2 cups milk
  • 1 pound hot pork sausage, cooked, drained and crumbled
  • 2 cups shredded cheddar cheese
  • ½ cup chopped red bell pepper
  • 2 green onions sliced
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 8 cups ½-inch cubed bread (white, Italian, French or croissant rolls)
  1. Preheat oven to 350 degrees F. Grease 9X13 inch baking dish. In a large bowl, beat together eggs and milk. Add cooked sausage, cheese, red pepper, green onions, onion powder and garlic powder. Add bread cubes, stirring to moisten bread. Pour into baking dish and bake for 45 minutes or until set. Serve warm.
  2. PREP TIME 20 Min
  3. COOK TIME 45 Min
  4. SERVINGS 12
This casserole can be mixed together the night before. Then take out of the refrigerator 30 minutes before cooking and proceed with baking instructions. This dish is also beautiful and reminds me of Christmas with the green and red peppers.