• 2 cans whole cranberry sauce
• 16 ounces crushed pineapple
• 16 ounce jar orange marmalade

1. Drain about half of the juice from the crushed pineapple and then combine everything together. Chill overnight and that is it! Feel free to halve the recipe if needed. Refrigerate.

So very easy and so flavorful...good throughout the whole year!