INGREDIENTS
- 1-1/2 Pound loaf
- 1/2 Cup Plus 1 Tablespoon Water
- 3 Large Eggs
- 1/4 Cup Butter or Margarine,cut Up
- 1 Teaspoon Salt
- 3 1/2 Cups Bread Bread Flour
- 3 Tablesppons Sugar
- 2 Teaspoons Yeast
- 1 Large Egg Lightly beaten
- 1 Tablespoons Sugar
DIRECTIONS
- Add water,3 eggs,butter,salt,bread flour,3 tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
- Select dough/manual cycle.
- When cycle is completed, remove dough from machine to a lightly floured surface.
- If necessary,knead in enough flour to make dough easy to handle.
- Shape into rolls.
- Cover and let rise in a warm,draft-free place until almost doubled in size,20 to 30 minutes.
- Combine lightly beaten egg and 1 tablespoon sugar;brush onto tops.
- Bake at 375ºfor 12 to 14 minutes or until done.
- Make 12 large and 18 small rolls.
