Holly's Meat Pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 4-6
  • Preparation Time: 10
  • 1.5 lbs Ground Beef
  • 2 shredded carrots
  • 1 bunch scallions
  • 1 can cream of mush soup
  • 1.5cups shredded Parmesan cheese
  • 2 Pillsbury Pie Crusts (usually one package will have 2)
DIRECTIONS
  1. Brown Ground Beef
  2. While Beef is browning, shred carrots and chop scallions
  3. Once beef is browned or close to browned, add carrots and scallions
  4. Stir in Parmesan Cheese
  5. Stir in Cream of Mushroom Soup (keep condensed, do NOT add water)
  6. Stir until well mixed
  7. Put one Pillsbury crust on bottom of pie tin/dish
  8. Add beef mixture
  9. Top with other pie crust
  10. Bake at 350degrees for 30 minutes or until pie crust is golden brown