Hollyday Mint Pie submitted by Phyllis Coleman Boonville, IN
CATEGORIES
INGREDIENTS
- Servings: 6
- Preparation Time: 20 min
- 1 cup crushed KEEBLER Grasshopper Fudge Mint Cookies
- 3 tablespoons hot water
- 1 (6 oz.) KEEBLER Ready-Crust Graham Cracker Pie Crust
- 1 package (3 oz.) PHILADELPHIA BRAND Cream Cheese, softened
- 1/3 cup sugar
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract
- 3 1/2 cups (8 oz.) COOL WHIP Whipped Topping, thawed
- 6-10 drops green food coloring
- Red hot cinnamon candies and spearmint leaves
DIRECTIONS
- MIX cookies and hot water. Spoon into crust and gently spread to cover bottom.
- -BEAT cream cheese until smooth; gradulally beat in sugar, milk and peppermint extract. Fold in whipped topping. Divide mixture in half; stir food coloring into one half until evenly colored.
- -FILL pie crust with alternate dallops of white and green whipped topping mixtures. Smooth top of pie with spatula.
- -CHILL 3 hours. Make berries and holly leaves using cinnamon candies and spearmint leaves.