INGREDIENTS
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel syrup
- 1 lg. bowl Cool Whip
- 2 Heath candy bars (crushed)
DIRECTIONS
- Prepare cake as directed on package.
- Bake in 13x9 inch pan.
- When cake is done and still hot, poke holes in it.
- Pour condensed milk over cake. Then pour caramel syrup.
- Refrigerate. When chilled, spread Cool Whip over cake.
- Top with the crushed candy bar pieces.
- Keep cold until ready to serve.
