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INGREDIENTS
  • Cooking Time: 20 min
  • Servings: 4
  • Preparation Time: 5 min
  • 3 medium russet potatoes, cubed
  • 3 tablespoons butter or margarine
  • salt and pepper to taste
DIRECTIONS
  1. 1.Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
RECIPE BACKSTORY
These are a great side for a meal.