Home Made Macaroni and Cheese
INGREDIENTS
  • 1 lb of Macaroni noodles (I prefer to use shells)
  • 1 lb of Velveeta Cheese
  • 1/2 cup of milk
  • Salt
  • Pepper
DIRECTIONS
  1. Ingredients
  2. - 1 lb of Macaroni noodles (I prefer to use shells)
  3. - 1 lb of Velveeta Cheese
  4. - ½ cup of milk
  5. - Salt
  6. - Pepper
  7. Directions
  8. - Pre-heat oven to 350
  9. - Boil shell over stove stop for 20 minutes, or until shells are tender.
  10. - Cut cheese into small blocks
  11. - Place cooked shells into an un-greased casserole dish
  12. - Add cheese, milk, salt, and pepper
  13. - Cook for 15 minutes, or until the cheese in melted
  14. - Remove the casserole dish and stir noodle
  15. - Place back in oven and bake for an additional 5 minutes
  16. Goes well with
  17. - Everything
RECIPE BACKSTORY
Goes well with - Everything