• 5 Slices of Stale Bread (sounds bad but it's not)

1. Remove the crusts from 5 slices of stale bread.
2. Cut the bread into fingers.
3. Put the bread on a baking sheet and bake in a very slow oven at 250 degrees,for 1 hour or until dry and hard.
4. Allow to cool and store in an airtight container.
5. Makes about 20. Cheap & Easy.

Infant / Baby If you're a mom, you know what to do with these...