• Cooking Time: 0-5-10 min
• Preparation Time: 5 min
• 1 cooking onion, diced small
• 1-2 Tbsp butter
• 1 cup catsup
• 1 Tbsp lemon juice
• 1 Tbsp apple cider vinegar
• 1 tsp prepared yellow mustard (or 1/2 tsp dry mustard)
• 3/4 tsp worcestershire
• 4-6 drops of liquid smoke
• 2 Tbsp brown sugar
• 1/2 - 1 tsp garlic powder

1. Saute onions in butter to caramelize. Stir in all remaining ingredients and correct seasoning to your taste. Add subtract whatever you please.
2. Slather all over ribs, chicken, or what-have-you!

I tailor this sauce as time and ingredients allow. Leave out the onions, add montreal steak spice, the sky is the limit! Use your imagination and create your own flair!