• Cooking Time: 35
• Preparation Time: 10
• 1 Pie Crust
• 1 /2 cup butter, softened
• 1 cup fresh buttermilk
• 3 large eggs
• 1 1 /2 cups sugar
• 1 tablespoon flour
• 1 teaspoon of nutmeg

1. Preheat oven to 350. In a large bowl beat together butter, buttermilk, eggs, sugar, and flour with a whisk. Pour the filling into the piecrust. Sprinkle with nutmeg. Bake for 35 minutes until the pie turns a golden brown color and butter knife inserted in the center comes out clean.

An Amish recipe that was featured on KATV Good Morning Arkansas.