• 2 eggs, room temperature
• 4 T. sugar
• 1/2 tsp. vanilla extract (my alteration)
• 1/4 tsp. nutmeg, plus more for garnishing
• 2 c. low fat milk
• 2 oz. brandy (optional

1. In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved. Whisk in vanilla, nutmeg, milk and brandy, if using. Strain into a small pitcher and chill.
2. Pour into glasses and sprinkle with additional nutmeg.

I got this recipe from a baking website calling 'Baking Sheet'. It it a lot lighter than most store bought egg nogs."